Cabbage rolls have a diverse history that ranges from many different countries and cultures. The direct origin of cabbage rolls is unclear, its history can be traced back to Jewish cooking around 2,000 years ago (Troika). Since the history is not so certain, here are some of the different variations of cabbage rolls through different cultures, and when they would be served. The culture that correlates with the specific cabbage roll will decide if the roll is savory or sweet.
In Jewish culture, cabbage rolls are called holishkls. Holishkls is typically served during the fall harvest festival which falls around September and October. These holishkls consisted of brown sugar, raisins, lemon and tomato which makes a sweeter taste (Troika)!
Ukrainian cabbage rolls were called holubtsi and originally only consisted of a rice mixture but has evolved into a rice and beef mixture. Holubtsi is served year-round in Ukraine but is especially used during holidays and special occasions (Troika).
In Romania, cabbage rolls are called sarmale. Sarmale is traditionally served during Christmas or Christmas eve, but it is not limited to those two and may be used to celebrate other holidays or special occasions and large celebrations. Sarmale uses ground pork mixed with caramel onion, and rice stuffed in a pickled cabbage rolls giving it a savory flavor (Troika).
There are many other cultures that use cabbage rolls to celebrate big parties or holidays, all with different ingredients and flavors. Each recipe has their own special twist, but all equally delicious and worthy of a try!
Reference
Troika. (n.d.). Troika. https://troikafoods.com/2021/04/13/history-of-cabbage-rolls/
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