Welcome to Bake Cook Whip—where every recipe is a story, every meal is an adventure, and every bite is a celebration. Let’s create memories, share laughter, and savor life’s delicious moments together.
SUBMISSIONS
Submission Guidelines
Hello Fellow Foodies!
​
At Bake Cook Whip we love to hear your thoughts, so submissions are welcome and appreciated. We do, however, have a few guidelines that we need to maintain to keep our blog the best foodie blog out there.
​
Content Types:
Common categories that fit Bake Cook Whip include your family recipes, favorite restaurant reviews, food trends you find interesting, tips and tricks, and your travel-related food experiences.
​
Originality and Uniqueness:
We encourage our Bake Cook Whip contributors to provide fresh, original content. Try to avoid submitting duplicate recipes. Do not be afraid of being creative!
​
Formatting and Style:
Please keep all submissions to Bake Cook Whip professional, organized, and engaging. Submissions should follow the AP style guide. Do not forget to give credit where credit is due and site your sources when applicable.
​
Submission Process:
We want to hear from you! Let us into your family with a famous recipe, a recipe that means a lot to you or your family, or a recipe that you just want to share.
​
Recipe Submissions:
Recipes are our thing! When submitting recipes to Bake Cook Whip, please provide a high-quality photo, a listing of ingredients, and easy to understand step-by-step instructions.
​
Word Count and Length:
At Bake Cook Whip we prefer to be short and sweet. When submitting recipes, make sure that your ingredient listing is complete, and your instructions are clear and easy to follow. When submitting stories, articles, and reviews, please stay between 100-300 words. We want our readers to be engaged, enjoy our site, and not feel bogged down by long reads or short-changed for lack of information.
​
Photography and Visuals:
Bake Cook Whip readers and founders love good food! Let us see those amazing appetizing and delicious food photos.
​
Rights and Permissions:
Here at Bake Cook Whip, we understand the importance of ownership and copyrights of submitted contributions. When using an image, unless it is a Creative Commons or copyright-free image, ensure that you give credit where credit is due and acknowledge the rightful owner and creator of that recipe, image, or other submitted contribution.
​
Editing Process:
Our editors at Bake Cook Whip respect your hard work and will do their utmost to edit submitted contributions with that in mind.
​
Compensation:
As we are just getting started here at Bake Cook Whip, we cannot compensate for submitted contributions. However, we can express our heart-felt appreciation for any uncompensated submissions our fans want to submit and display on our blog.
​
Thank you!
The Bake Cook Whip Team